Tomato growing is an occupation fraught with conversational
danger. Just inadvertently mention your under-sized
spindly tomato plants to a tomato enthusiast (and
there's thousands of tomato enthusiasts out there)
and you could be stuck for hours listening politely
to every conceivable way of nurturing these smelly
plants. And such strange names too: Big Boy, Supersonic,
Tiny Tim, Outdoor Girl, Money-maker the list
goes on and on.
Apparently Bull's Dung is an excellent medium for
growing tomatoes. Something to do with the testosterone
content. It brings on the 'Toms' a treat. Good grief,
what a thought, but undoubtedly an excellent conversation
stopper should you ever need one. And then there's
the tomato-ripening properties of the humble banana.
Bananas give off a barely detectable gas, you see,
very subtle and undetectable to the human nose,
a gas that aids tomato ripening. Put the green ones
in the kitchen drawer, on newspaper, and add a banana.
That should do the trick. So there you are, another
conversation stopper.
Now let me tell you this. I could win prizes for
my tomatoes if I wanted to. How? Because I know
how to grow the best tomatoes in Scotland, juicy,
red and tasty, and probably the best in the country.
But I don't grow the best in the country. Why not?
Well read on, for here comes the ultimate 'conversation
stopper' as far as tomatoes go.
Many years ago my Grand-Parents employed the services
of a part-time gardener to help out in the garden.
A man called Tom. He was very good at his job and
particularly renowned throughout the district for
his tomatoes. A tomato grower par excellence. Champion
tomatoes they were. Tomatoes with exceedingly good
flavor. But strangely enough the plants themselves
were quite spindly, quite poor-looking, and not
really the sort of specimens that you would expect
to bear good fruit, though the end product was truly
magnificent.
Whenever there was a family gathering Tom's tomatoes
were always on the menu, always discussed. "Tasty
Tomatoes, these..lovely flavour.prize
winning fruitssplendid texture.. wonderful
colour" and so on. And that's the reason
why we called him 'Tom' when his real name was actually
John.
Just recently, and from a very reliable source,
I discovered that Tom had a secret ingredient for
growing his tomatoes and, to be perfectly frank,
it put me off tomatoes for life. Urine. His special
ingredient was urine.
The house had a septic tank, you see, emptied once
a year, and Tom held on to the top layer to use
as a liquid feed for his tomato plants. He may even
have given them a personal sprinkling himself on
the odd occasion too.
So I could grow the best tomatoes in the country
if I wanted to. I really could. No doubt about that.
And win prizes for them too. But I don't fancy the
idea, not now. Do you?
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2002, Patrick Vickery